I am back with the second coffee sent to me by Ukiah, CA based roasters, Black Oak Coffee.
Their first coffee I talked about was the Siberia, El Salvador and oh my gosh was that good. For a naturally processed coffee, I found myself surprised to find there not be an explosion of candied fruits and an overly sweet body. Instead, this one was sweet but never overpowering. Just the right balance of sweet. Beautiful coffee!
This one here is the San Diego Buena Vista, Guatemala. I didn’t get a lot of time with it. Not as much as I wanted to, but even still I found this coffee to be pretty killer.
Read my review after the jump…