Blog

  • PT's Coffee Roasting

    PT’s Coffee Roasting: Panama Finca la Valentina

    April 17th, 2012 | Blog, Reviews | Jamie | 4 Comments

    I don’t like to call favorites when it comes to picking coffees because there are just so many great coffees out there that my list wouldn’t be list of just my favorites, but instead just about every coffee I’ve come across since I started this adventure. Even though I don’t like to pick favorites, I [...]

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  • MadCap Coffee Company

    MadCap Coffee Company: Spring Fling Blend

    April 14th, 2012 | Blog, Reviews | Jamie | No Comments

    MadCap, MadCap, oh how I love MadCap Coffee Company. They have some really amazing coffees, but what really threw me over the edge and caused me to becomes obsessed with them was their Holiday Fusion Blend I got to try a few months back. It was the first blend I’ve had that really just blew [...]

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  • 40 Weight Coffee Kenya

    Forty Weight Coffee: Kenya Ichamara Peaberry

    April 11th, 2012 | Blog, Reviews | Jamie | No Comments

    I’ve known about Forty Weight Coffee for awhile now, but I have yet to try their coffee until I read a review from Drew Moody at A Table in the Corner of the Cafe. This particular review of Drew’s was about Forty Weight’s Kenya Ichamara Peaberry in which at one point he said: From the [...]

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  • Cuvee Coffee Reserva

    Cuvee Coffee: Reserva

    April 8th, 2012 | Blog, Reviews | Jamie | 8 Comments

    I can’t believe I have yet to try any coffee from the Texas based coffee company, Cuvee Coffee. Well, I am changing that today with one of their coffees, Reserva. Let me note real quick that this isn’t a blend in the traditional sense, but it is a blend of an El Salvador coffee from [...]

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  • New Frontier Coffee

    New Frontier Coffee: Costa Rican SHB Juan Leon Estates

    April 7th, 2012 | Blog, Reviews | Jamie | No Comments

    Thoughts From the moment you open the bag you are greeted with beans slightly speckled with oil and a quiet smell of smokiness and spice. Paying close attention to first impressions, I am a little worried. All through brewing I could smells some smokiness. It wasn’t heavy or unpleasant necessarily, but I was worried that [...]

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  • The Ingredients

    For Your Brewing Pleasure: The Clever Dripper

    April 5th, 2012 | Blog, Brewing Methods, Discussions | Jamie | 4 Comments

    I have been playing with this ratio for almost as long as I’ve owned the Clever Dripper and have found no need to switch. I’m sure there will come a day when I find something better, but for right now this is my favorite thus far. Feel free to post in the comments below your [...]

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  • Click to enlarge

    How Coffee Changed America [Infographic]

    April 4th, 2012 | Blog, Internet Findings | Jamie | No Comments

    This infographic, How Coffee Changed America was sent to my email from Lumin Consulting like a lot of coffee bloggers have already I’m sure, but this is still cool nonetheless. Learn a little history about who the first American coffee trader was, who invented instant coffee, and more… Check it out!

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  • Grinder

    Be Kind And Clean Your Grinder

    April 2nd, 2012 | Blog, Discussions | Jamie | 4 Comments

    A friendly announcement to all you coffee lovers out there – This is a perfect example of why you should clean your grinder at least twice a week. Sad to admit that this is an actual picture of my grinder from not cleaning it for the last few weeks. The key to a great cup [...]

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  • Kuma Coffee

    Kuma Coffee: Sumatra Tano Batak

    March 30th, 2012 | Blog, Reviews | Jamie | No Comments

    I am really starting to enjoy Sumatran coffees more and more. It seems there are a few little gems out there with more of a fruity side to them. Those are the Sumatran coffees I’m seeking out. I was happy to find that Kuma Coffee had one like this. I couldn’t wait to see how [...]

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  • Kuma Coffee

    Kuma Coffee: Burundi Gacokwe

    March 27th, 2012 | Blog, Reviews | Jamie | 3 Comments

    What good things haven’t I said already about Kuma Coffee? I’ve reviewed quite a few of Mark Barany’s (roaster & owner) coffees lately and they have all been wonderful. Mark’s roasting skills have grown over the last few months and it definitely shows. This week I was excited to ordered up some Burundi Gacokwe which [...]

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