Caphe Agenda From BaristaOnDutY Review




  • When someone tells you they have a coffee that’s not your average coffee, your ears perk up and you tend to listen closely. BaristaOnDutY is a guy I do not have trouble saying knows how to roast some amazing coffee. His passion runs deep in his coffee.

    I was sent some Caphe Agenda to try. This is a coffee that comes from Vietnam. I’ve never had any coffee from Vietnam so this was going to be an experience.

    When I opened the bag, a rush of blueberries hit my nose. Holy cow! Did someone throw blueberry flavoring all over these beans?

    No?

    Okay.

    The smell of the beans was just plain awesome. I noticed the blueberry note in the aroma along with an underlying chocolate note. This coffee is really reminding me of El Salvador Finca Alaska that I reviewed from Social Coffee & Tea with the blueberry and chocolate notes.

    The taste was d-e-l-i-c-i-o-u-s. A chocolate note turned into a blueberry note, and then hints of a nuttiness appeared and lingered on my tongue. The coffee carried an overall smooth body.

    The coffee has a very pleasing sweetness to it that mixes with the blueberry note causing you to do a double take. It’s definitely not a flavored coffee, but it sure tastes like one. A darn good one at that.

    Overall, the coffee was very good. It was a little on the lighter side for my taste buds, but still an exceptional coffee nonetheless.

    I am giving this a 3.75 out of 5 cups.



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    October 2nd, 2010 | Jamie | 7 Comments | Tags: , , ,

About The Author

Jamie Ferguson

From sunny Sarasota Florida, Jamie Ferguson has been drinking coffee since a very young age. Jamie is just your average jane who has a serious addiction to coffee, but more so has a bigger love for the heart, and the dedication that is put into growing, processing and roasting coffee. Come and join the adventures...

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  • http://www.dailyshotofcoffee.com Mike @DailyShotOfCoffee

    No shock here, BODY producing another amazing coffee.

  • Jamie

    Mike – For sure!! I’d love to try it again when it’s just a couple days old and see how it tastes. I am betting it will be even better.

  • http://www.baristaonduty.blogspot.com BaristaOnDutY

    Thanks Jamie For The Caphe Review!! Look 4 The Dark Version In A Month Or So!! Cheers!!

  • Jamie

    BaristaOnDutY- Ohhh a Dark Roast sounds good. I can’t wait to try that.

  • http://www.baristaonduty.blogspot.com BaristaOnDutY

    Because Of The Way Agenda Is Processed I Wanted To Reserve More Of It’s Naturalness With The Light Roast, Also Brewing Method Is Key Because It’s Lighter The Vietnamese Phin Filter, If Brewed 5-6Mins Brings Out A Deeper Flavor As Well. Definitely More Agenda On The Agenda |_|B Cheers!

  • Jamie

    BaristaOnDutY- I hear you. I just looked up the Phin Filter. I might have to look into that more and possibly try and grab one. It will be interesting to compare the Agenda as a light roast and a dark roast.