For Your Brewing Pleasure: My AeroPress Method












  • Note: A quick stir is optional in step 6.

    I am not sure If I got this method from someone, or if it may have even been one of my own creations, but if not thank you to whoever’s method this is.

    I’ve been through a ton of different ratios that I’ve lost count. It has been a crazy ride finding that perfect ratio I use day to day until now. I’m sure that months from now I will end up changing my mind, but until now this is my favorite.

    Note: If you prefer a slightly weaker cup of coffee adjust down 1-2 grams of beans and brew accordingly.

    Enjoy!



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    December 5th, 2011 | Jamie | 9 Comments | Tags: , , ,

About The Author

Jamie Ferguson

From sunny Sarasota Florida, Jamie Ferguson has been drinking coffee since a very young age. Jamie is just your average jane who has a serious addiction to coffee, but more so has a bigger love for the heart, and the dedication that is put into growing, processing and roasting coffee. Come and join the adventures...

  • Roger

    Great work. Keep up the awesome coffee reviews!

    • http://thecoffeeadventures.com Jamie Ferguson

      Thanks much, Roger! 

  • MV

    Great write up!
    I have that same grinder…what # are you dialed in to?

    • http://thecoffeeadventures.com Jamie Ferguson

      Thank you! Dialed in on #24.

      • MV

        Thanks!
        One more question…what grind do you use for your v60 brewing?

      • MV

        Thanks!
        One more question…what grind do you use for your v60 brewing?

        • http://thecoffeeadventures.com Jamie Ferguson

          It has been awhile since I’ve used a v60, but probably between 20-22.

  • http://www.carbonaccountancy.co.uk London Accountant

    Thanks for this!
    Really glad you found your perfect ratio :) This might be a silly question, but does this work for you with different types of coffee beans or do times and measurements vary depending on the coffee you’re using?

    • http://thecoffeeadventures.com Jamie Ferguson

      Not a silly question at all … I have found that you may need to adjust +/- on the darker roasts, but on the light to medium roasts I have not needed to adjust anything just yet.