Hawaiian K’au From Paradise Roasters Review

You may have heard of this coffee, Hawaiian K’au, and the name Rusty’s Hawaiian in the past couple weeks. If not, that’s okay.Rusty’s Hawaiian is a coffee farm owned by Lorie Obra, who won this year in the 2010 Hawaii Coffee Association Cupping Competition, and also won another competition, the 2010 Outstanding Producer Award from the Speciality Coffee Association of Europe. You can read more about the Hawaii Coffee Association Cupping Competition here.
Paradise Roasters was lucky enough to grab a very small micro-lot of 20lbs.
I am curious to find out if this coffee is really all that it says it is…Is it really a 90+ coffee or just a coffee getting too much hype?

From the aroma, I am getting a very bright, almost under roasted aroma to the coffee. Underneath all that, you can detect dried fruit, and berry notes. There’s a citrus play, and a hint of brown sugar that is starting to appear.There are hints of a dried fruit play, with a sweetness lingering around in each sip, but in the end the sourness coming from the coffee is unbearable. The taste reminds me again of an under roasted coffee, although the beans were a nice dark brown color.
I am actually surprised at how much of a letdown this coffee is. I was hoping for a better outcome.
Overall, I am giving this maybe a 3 out of 5 cups. This isn’t the worst coffee I’ve had, but it isn’t good either.
If there is anyone who has bought this from Paradise Roasters I want to hear from you. What were your thoughts on this coffee?











Pingback: Tweets that mention Hawaiian K’au from Paradise Roasters Review -- Topsy.com