Honeypot Espresso From Kuma Coffee

The CoffeeBeans: Honeypot Espresso
Roaster: Kuma CoffeeEquipment/Brewing Method
Brew Method: Clever Dripper
Grinder/Grind Size: Baratza Virtuoso Preciso – Dial 24
Bean/Water Ratio: 26/350g / 3min infusion / 1:30 dropNotes:
A perfect summer coffee featuring a honey sweetness, perfect for those hot days, and and delicious berry like play that reminds me of strawberries. Hints of mandarin orange emerge soon after.Each sip is crisp and refreshing. A light bodied coffee with mandarin orange, a very pleasing honey sweetness, candied strawberries, and a lingering chocolate play that stays long after each sip.
As the coffee starts to age the coffee becomes sweeter and starts to morph into an even chocolatier cup.
Mandarin Orange, Apricot, Brandy ~ Kuma Coffee
Verdict:
When this coffee arrived I was pleasantly surprised by how quickly this one grew on me. Don’t let this mellow coffee fool you. It might be mellow, but it’s also crisp tasting, and seriously refreshing as a pour-over.I never got around to trying this as an espresso so I can’t give you any thoughts on that, but experimenting with this coffee in the Clever and the AeroPress lead to some great results.
Overall, this coffee was a nice change compared to the big fruity boasting coffees I was also drinking for the week.
Score:
93/100ptsMore Info About This Coffee
Region: Boquete
Varietal: Catuai, Typica, Bourbon
Processing: Honey Processed
Altitude: 1670-1825 Meters
Harvest Season/Date: N/A
Cost: $16 per 12oz









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