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  • Kuma Coffee

    Review: Panama Elida Natural From Kuma Coffee

    December 31st, 2011 | Blog, Reviews | Jamie | 1 Comment

    The Coffee Beans: Panama Elida Natural Roaster: Kuma Coffee Equipment/Brewing Method Brew Method: AeroPress w/ Able Brewing Disk Grinder/Grind Size: Baratza Virtuoso Preciso – Dial 24 (medium+ grind) Bean/Water Ratio: 19/230g 1 minute infusion / 45 second press Notes: Blueberries, melon, honey, and watermelon fill my nose with all kinds of sweetness. Each sip has [...]

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  • MadCap Coffee Company

    Review: Holiday Fusion From MadCap Coffee Company

    December 28th, 2011 | Blog, Reviews | Jamie | 5 Comments

    The Coffee Beans: Holiday Fusion Blend Roaster: MadCap Coffee Company Equipment/Brewing Method Brew Method: AeroPress w/ Able Disk Grinder/Grind Size: Baratza Virtuoso Preciso – Dial 24 (medium+ grind) Bean/Water Ratio: 19/230g 1 minute infusion / 45 sec press Notes: Aroma carries a fruit loop goodness with a light caramel sweetness, and sparkling cranberries behind it. [...]

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  • Clever Dripper

    The Clever Dripper: Let The Experiments Begin

    December 21st, 2011 | Blog, Brewing Methods, Experiments | Jamie | No Comments

    A few months ago I took the plunge and purchased a Clever Dripper, but I also made a purchase for an AeroPress. Upon them arriving I tried to juggle them both, but found it very hard to experiment and keep track of two different brewing methods at the same time. It was unfortunate, but the [...]

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  • Doma Coffee

    Review: Guatemala El Tambor From Doma Coffee

    December 18th, 2011 | Blog, Reviews | Jamie | No Comments

    The Coffee Beans: Guatemala El Tambor Roaster: Doma Coffee Equipment/Brewing Method Brew Method: AeroPress w/ Able Disk Grinder/Grind Size: Baratza Virtuoso Preciso – Dial 24 Bean/Water Ratio: 19/230g 1min steep / 45sec press Notes: Aroma is heavy with chocolate, and a molasses like sweetness. Each sip carries a heavy body. Underneath, chocolate and a light [...]

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  • Karinga, Kenya

    Review: Karinga, Kenya From Tonx Coffee

    December 14th, 2011 | Blog, Reviews | Jamie | No Comments

    The Coffee Beans: Karinga, Kenya Roaster: Tonx Coffee Equipment/Brewing Method Brew Method: AeroPress w/ Able Brewing Disk Grinder/Grind Size: Baratza Virtuoso Preciso – Dial 24 Bean/Water Ratio: 19/230g 1 minute steep / 45 second plunge Notes: Sweet coconut flows from the cup with chocolate following right behind reminding me of almond joy candy. Underneath, vanilla [...]

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  • One Village Coffee

    Review: Bali Natural Kintamani From One Village Coffee

    December 11th, 2011 | Blog, Reviews | Jamie | 1 Comment

    The Coffee Beans: Bali Natural Kintamani Roaster: One Village Coffee Equipment/Brewing Method Brew Method: AeroPress Grinder/Grind Size: Baratza Virtuoso Preciso – Dial 24 Bean/Water Ratio: 19/230g 1 minute steep / 45 sec plunge Notes: Aroma carries strawberries, blueberries, melon, chocolate, ohh my! Each sip carried strawberries, and blueberries which fought to be noticed in the [...]

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  • Brew Time

    For Your Brewing Pleasure: My AeroPress Method

    December 5th, 2011 | Blog, Brewing Methods, Discussions | Jamie | 9 Comments

    Note: A quick stir is optional in step 6. I am not sure If I got this method from someone, or if it may have even been one of my own creations, but if not thank you to whoever’s method this is. I’ve been through a ton of different ratios that I’ve lost count. It [...]

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  • Doma Coffee

    Review: Ethiopia Sidamo Organic From Doma Coffee

    December 2nd, 2011 | Blog, Reviews | Jamie | No Comments

    The Coffee Beans: Ethiopia Sidamo Organic Roaster: Doma Coffee Equipment/Brewing Method Brew Method: AeroPress w/ Able Disk Grinder/Grind Size: Baratza Virtuoso Preciso – Dial 24 Bean/Water Ratio: 19/230g 1min steep / 45sec press Notes: Aroma carries a sweet luscious blueberry note along with a heavy chocolate play, and a hint of strawberry. Each sip is [...]

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  • The Coffee Couple

    Review: Sweet Yellow Brazil From The Coffee Couple

    November 29th, 2011 | Blog, Reviews | Jamie | 1 Comment

    The Coffee Beans: Sweet Yellow Brazil Roaster: The Coffee Couple Equipment/Brewing Method Brew Method: Clever Dripper Grinder/Grind Size: Baratza Virtuoso Preciso – Dial 22 Bean/Water Ratio: 22/350g 1:30 steep / 1min drop Notes: Heavy chocolate takes the lead with spice and a hint of smokiness trailing behind. Taking in the aroma a little more, a [...]

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  • Handsome Coffee Roasters

    Review: Don Medardo From Handsome Coffee Roasters

    November 26th, 2011 | Blog, Reviews | Jamie | 1 Comment

    The Coffee Beans: Don Medardo Roaster: Handsome Coffee Roasters Equipment/Brewing Method Brew Method: Aeropress w/ Able Disk Grinder/Grind Size: Baratza Virtuoso Preciso – Dial 24 Bean/Water Ratio: 19/230g 1min steep / 45sec press Notes: The aroma opens up with orange candy, raspberries, honey, and an apple tartness. Each sip begins with a candied orange and [...]

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  • Rockin' Coffee

    Rockin’ Coffee: Is The Coffee Good Or Not?

    November 23rd, 2011 | Blog, Reviews | Jamie | No Comments

    Beans: Ethiopia Yirgacheffe (medium roast) Brew Method: Aeropress w/ Able DISK Grinder/Grind Size: Baratza Virtuoso Preciso – Dial 24 Bean/Water Ratio: 19/230g 1min steep / 1:30 drop Notes: Aroma carries bursts of lemon and grapefruit, along with dried figs and raisins. Each sip carries pleasing dried figs and raisin notes. Soon after, a tea like [...]

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  • Doma Coffee

    Review: Santa’s Little Helper Blend From Doma Coffee

    November 20th, 2011 | Blog, Reviews | Jamie | 2 Comments

    The Coffee Beans: Santa’s Little Helper Blend Roaster: Doma Coffee Equipment/Brewing Method Brew Method: Clever Dripper Grinder/Grind Size: Baratza Virtuoso Preciso – Dial 24 Bean/Water Ratio: 22/350g 1:10sec steep / 1min drop Notes: Aromas of chocolate, spice, and smoke flow from the cup. A heavy introduction until a fruit play comes tumbling out. Each sip [...]

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