Review: Ethiopia Sidamo Organic From Doma Coffee


  • Doma Coffee


    The Coffee

    Beans: Ethiopia Sidamo Organic
    Roaster: Doma Coffee

    Equipment/Brewing Method

    Brew Method: AeroPress w/ Able Disk
    Grinder/Grind Size: Baratza Virtuoso Preciso – Dial 24
    Bean/Water Ratio: 19/230g 1min steep / 45sec press

    Notes:
    Aroma carries a sweet luscious blueberry note along with a heavy chocolate play, and a hint of strawberry.

    Each sip is insane. This coffee reminds me of blueberry syrup that’s so sweet it’s almost sickening. The blueberry note is intense and really makes you wonder if a flavoring was added because this is just too good to be true. Underneath the sweet blueberry note is where you can find a slight acidity play and hints of candied strawberries. Each sip rounds off with a heavy chocolate note which lingers around for awhile.

    This full natural Ethiopia is loaded with ripe fruit, blueberry, black currant and strawberry. Very sweet, clean, mellow acidity and a smooth body. ~ Doma Coffee

    Verdict:
    From the moment you open the bag to the time you grind, brew, and enjoy, you are greeted with mass amounts of blueberry sweetness. This coffee is not too good to be true. I’ve been blown away by quite a few Ethiopian coffees since starting this adventure, but never have I had one like this.

    I hope I don’t need to give you a reason to try this coffee, but I will anyways. If you are a blueberry fan you need to get on this coffee. This is a beautiful breakfast, lunch, and after dinner kind of coffee. Forget the food, just drink this instead!

    Score:
    94/100pts

    More Info About This Coffee

    Region: Sidamo, Ethiopia
    Varietal: N/A
    Processing: N/A
    Altitude: 1500 – 2000m
    Harvest Season/Date: N/A
    Cost: $15.55 per 16oz

    Side note: I just want to give a quick thanks to Terry at Doma Coffee for sending me this Ethiopia Sidamo as well as Guatemala El Tambor. If it wasn’t for Terry, I don’t think I would have gotten around to ordering this Ethiopia and wouldn’t have gotten to experience one amazing coffee.



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    December 2nd, 2011 | Jamie | No Comments | Tags: , , ,

About The Author

Jamie Ferguson

From sunny Sarasota Florida, Jamie Ferguson has been drinking coffee since a very young age. Jamie is just your average jane who has a serious addiction to coffee, but more so has a bigger love for the heart, and the dedication that is put into growing, processing and roasting coffee. Come and join the adventures...