Review: Kenya Kirinyaga Mamuto From Terrior Coffee

The CoffeeBeans: Kenya Kirinyaga Mamuto
Roaster: Terrior CoffeeEquipment/Brewing Method
Brew Method: Aeropress
Grinder/Grind Size: Baratza Virtuoso Preciso – Dial 26
Bean/Water Ratio: 15-16/200g
Brew Time: 1 minuteNotes:
An intense blackberry note dominates the aroma in a fury. Underneath hints of fresh cut grass, flowers, and a smidgen of tartness.Each sip is very berry with a juicy-sweet blackberry note and a tartness that just hits your tastebuds with an intensity to be desired. The blackberry note lingers long after each sip leaving you with a sweet, but tart jam like taste with hints of chocolate.
Jammed with blackberry and blueberry. Sumptuous body with a long resonating finish. ~ Terrior Coffee
Verdict:
I didn’t know how to feel about this coffee at first. This coffee is quite tart and may not appeal to everyone, but after I moved this coffee from the Clever Dripper to the Aeropress I realized how truly great this coffee is.This Kenyan coffee has received scores between 96 and 97 points for the last 3 years over at CoffeeReview.com, but it wasn’t the reason for the purchase.
This is my first purchase from Terrior Coffee and I wanted my introduction to their company to be special. They have some amazing choices and it was very hard to choose, but I opted for a Kenya as I really thought it would be a great introduction.
It ended up being an amazing introduction.
Score:
95/100ptsMore Info About This Coffee
Region: Kenya
Varietal: Bourbon SL 28 and SL 34
Processing: Washed
Altitude: 5,000 ft.
Harvest Season/Date: 2010
Cost: $24 per 12oz
- will
- http://thecoffeeadventures.com Jamie Ferguson









