Posts Tagged ‘Experiments’
I admit, I am not one for changing my baseline brewing ratios for each brewing method not because I am lazy, but for the reason that if the coffee tastes good why go and change it? I am starting to see that something can taste good, but it can also be better too. There’s always [...]
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On March 30th, 2012 Prima Coffee and Able Brewing partnered up to host a contest. The prize was a pre-release of the new Aeropress stainless steel disk titled, “Disk Fine.” Including me, there were 100 winners chosen to test the new prototype to see whether or not Able Brewing should move forward with full production. [...]
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*Note: In step 7: If using the Able Brewing disk I suggest not pressing all the liquid out. By doing so you will minimize some of the sediment that ends up in your cup. When I said that the AeroPress was one of my favorite brewing methods, I meant that I’m obsessed with it. My [...]
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A few months ago I took the plunge and purchased a Clever Dripper, but I also made a purchase for an AeroPress. Upon them arriving I tried to juggle them both, but found it very hard to experiment and keep track of two different brewing methods at the same time. It was unfortunate, but the [...]
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I am really feeling the urge to quote Chunk from my favorite movie, The Goonies, but I’ll refrain. If you haven’t already noticed, coffee isn’t just for drinking anymore. Especially in my kitchen where coffee has become a part of just about everything I cook because it adds a unique flavor to my dishes. Coffee [...]
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Its the burning question that has been on my mind the past few weeks since I tried this experiment for the first time. Note: if you haven’t read the first installment to this post: “Brewed Over Ice: An Iced Method Worth Trying,” I suggest you read it and then come back. This experiment started when [...]
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I’m always searching for new brewing methods and new ways to perfect my already delicious coffee brew even further. I was excited to jump onto a new experiment after reading an article on The New York Times titled “Ristretto | On the Rocks” by Oliver Strand. In this article, Oliver talks about about an iced [...]
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Todd Sternberg owner of WyoToadsJava came up with the idea of roasting coffee with hickory. It all started when he realized that the Ethiopia Amaro was good, but that the coffee was lacking something. Sure, the coffee has been seen with a rating in the high 90′s, but I have to agree that it’s lacking [...]
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I really love when companies offer to let you make your own blend and they’ll roast it up. I landed on creating a concoction of beans from Dean’s Beans. Thanks guys for letting me create probably the most awful sounding blend (bean choice wise), and possibly worst tasting blend ever. Just kidding. I called it [...]
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